2014 · GLOBAL
Behind the Tails — Show Open
Title sequence for an original Trikaya series.
Original series
Behind the Tails
Erik Lorincz, award-winning bartender and international cocktail luminary, sets out across the world celebrating, experiencing and hearing about the tales behind the cocktail and spirits industry. Navigating the international cocktail scene, Erik’s jetset lifestyle takes him from London to Rio to Tokyo and beyond, meeting the people behind the brands and visiting the most innovative bars around the world. Dive bars and speakeasies, prestigious hotels and iconic landmarks, he shows us behind the bar and takes us inside where the locals celebrate and congregate from city to city.
2016 · Global
Introduction
Erik Lorincz sets out across the world celebrating, experiencing and hearing about the tales behind the cocktail and spirits industry.
2016 · London
Sipsmith in London
A throwback to the former glory of household distilleries, Sipsmith in London is a small production with a big twist. The modest blue doors of the establishment don’t boast what’s behind them, but upon entering, you’re immediately struck with a class and elegance that wouldn’t be found in a more modern outfit. Sipsmith’s goal is to be unique, and with a dash of lavender or a pinch of cinnamon, they create gins and vodkas that would command the respect of any Bond to pass through their shop.
2016 · Cognac, France
Vermouth in Cognac
The Negroni, mixed with ice and poured over a slice of orange, isn’t as easy to perfect as it sounds, but Robicquet is no quitter. His signature blend of vermouth not only sets the bar for the negroni, but invites doubters to pull up a stool and see for themselves.
2016 · London
The Edition Hotel in London
The hippest bars and restaurants today pluck their character from refurbished buildings or updated warehouses with a history, but as Patrick 'Paddy' Renouf, founder of Serendipity by Renouf, puts it “the cool places to hang out used to be the hotels”. Sitting in the bar of London’s The Edition UK, we’re inclined to believe him.